What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope


Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver
2010 Mom’s Choice Award, Gold, Adult Books – Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks – General – This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.

I saw this book at the hematologist’s workplace whereas anticipating the doctor. I purchased it for a lover WHO was diagnosed with carcinoma. it’s nice|an excellent|a good} book with great info and recipes throughout treatment.

Another book I purchased for my kinswoman as she goes through having Cancer and her therapy treatments, etc. She indicated the recipes during this book was useful and straightforward to create. thus happy intake for her.

Table of Contents

Note to the Reader,
Recipe List by Symptom,
Introduction,
Advice for the Caregiver,
Recipes According to Symptom,
Chapter 1. Nausea,
Chapter 2. Diarrhea,
Chapter 3. Constipation,
Chapter 4. Sore Mouth and Difficulty Swallowing,
Chapter 5. Taste Alterations,
Chapter 6. Unintentional Weight Loss,
Additional Resources,
The Survival Kit,
Kitchen Staples,
Tips for Dining Out,
Avoiding Excess Weight Gain During Treatment,
Resource List,
Index,
About the Authors,


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